Sous Vide Fire Braised Chicken Thigh
Premium chicken thighs sous vide prepared to tender perfection, paired with ancient grains rice and colorful bell peppers.
38g protein
420 cal
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Why Choose E.A.T. Meals?
Restaurant-quality meals that fit your life, your budget, and your standards.
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Ready in 120 Seconds
From freezer to fork in under 2 minutes. Chef-crafted, gourmet meals with zero prep work required.
Sous-Vide Perfection
The same precision cooking technique used in Michelin-starred restaurants. Unmatched tenderness and flavor.
Total Flexibility
Mix meals & pizzas. Skip weeks, pause, or cancel anytime — no commitments, no hassle, you're in control.
Our Process
From farm to freezer, every step is designed to deliver restaurant-quality meals to your door.
01
Premium Sourcing
Every meal begins with ingredients sourced from trusted farms and suppliers. We select only the finest proteins and freshest vegetables — no shortcuts, no compromises.
02
Handcrafted Preparation
Our chefs hand-trim, season, and portion every meal with precision. This isn't factory food — it's restaurant-quality craft in every package.
03
Precision Sous-Vide
The same technique used in Michelin-starred restaurants. Vacuum-sealed and slow-cooked at precise temperatures for unmatched tenderness and locked-in flavor.
04
Flash-Frozen Freshness
Immediately flash-frozen to lock in peak freshness. Your freezer becomes a time capsule — preserving restaurant-quality meals until you're ready to enjoy them.
Why Choose E.A.T.
At E.A.T. we understand that a person's health, their time, and their finances all play a pivotal role in their overall mental and physical well-being. That's why we're dedicated to creating the most delicious meals possible with the utmost attention to both food preparation and affordability.
Our Commitment to Quality
We operate from state-of-the-art, federally inspected facilities. Our commitment to safety and quality is backed by the highest industry certifications.
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FDA Registered
HACCP Compliant
SQF Level 3
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Restaurant-quality meals, precision-cooked and ready in minutes. Hover to see the steam rising.
Sous Vide Ribeye Steak
USDA Choice ribeye cooked to medium-rare perfection, served with herb-roasted vegetables and red wine reduction.
52g protein
580 cal
Sous Vide Atlantic Salmon
Wild-caught salmon rich in Omega-3s, paired with crisp asparagus and our signature ancient grains rice.
42g protein
380 cal
Meat Lovers Pizza
Loaded with Italian sausage, pepperoni, bacon, and our signature tomato sauce on hand-stretched dough.
28g protein
520 cal
Vegetarian Perfection
Bell peppers, artichoke hearts, black olives, and fresh mozzarella on our crispy hand-stretched crust.
18g protein
380 cal
Rigatoni Bolognese
Al dente rigatoni tossed in our slow-simmered Bolognese with beef, pork, and San Marzano tomatoes.
32g protein
480 cal
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Join thousands of happy customers who've transformed their weekly meal routine with restaurant-quality dishes delivered to their door.
The sous-vide steak is better than most restaurants. Perfectly cooked every time, and ready in just 10 minutes. I'm completely hooked.
This has saved me at least 5 hours of cooking every week. With two kids and a full-time job, it's become an essential service for our family.
I can finally eat healthy without spending my entire weekend meal prepping. The nutrition info makes tracking macros effortless. HUGE time saver.